What is Autumn Without a New "SuziCake"

I wanted to add a nice Autumn dessert to the post about my Stuffed Pork Chops, but forgot;)!. BUT this is the PERFECT addition to that meal, the ultimate in easy, freeing up your time to enjoy your family and friends at your table!
I call these "SuziCakes" because they are my rendition of the old "Dump Cakes" and one's I've altered to enjoy for our personal tastes. Make them your own, family will love you all the more for bringing it home!

Autumn Harvest SuziCake

Use a 9x13 cake pan, greased. Bake at 375 degrees F. for 35 to 40 minutes, until nicely golden and bubbly.

1 Duncan Hines Spice Cake Mix
2 cans of Apple Pie Filling (GOOD brand), scrape every last drop out of can
1/2 tsp. of GOOD brand Cinnamon
2 sticks of real butter, melted

Put your apple pie filling in the bottom of your greased pan, sprinkle with your Cinnamon. Sprinkle your dry cake mix EVENLY over the top, gently spreading the dry mix so it is indeed even. Now, pour your melted butter over the top, as evenly as you possible can, then GENTLY tamp down the cake mix so it is covered well in the drizzled butter and into the pie filling. DO NOT over press, just ligtly and evenly. Now bake and enjoy. LOVE this served with vanilla bean ice cream:)
YOU CAN: sprinkle 1/2 cup of finely chopped pecans or walnuts over the top of the 'pie filling', and then just proceed with the rest of the recipe. When it's out of the oven and mostly cooled you can 'lightly drizzle' some MilkyWay Caramel ice-cream Topping over the cake and it is OHHHHH so good;)!

Another favorite variation I've made and love is a Duncan Hines Carrot Cake mix, using PEACH PIE FILLING (2 cans) ~ GREAT combo, and I love it at Easter. ENJOY my Sweets;)!