Well, today I had some great Chicken quarters to cook up, so put them on a cookie sheet and did a simple hot roast with basic seasonings. A nice 400 oven temp, rub some olive oil on the clean, dry chicken, then just sprinkle on some gray salt and fresh ground black pepper to season well (some garlic and onion powder are great as well). Roast for about 1 to 1and 1/2 hours depending on how many chicken pieces you are cooking. This basic method works great to flavor the chicken and to keep in the juices. Never overcrowd your chicken, or any meat you want to crisp up or it will steam and not 'roast'.
I also have some fresh ground Chuck I'm going to turn into my "Now, I Love Meatloaf" meatloaf. Obviously one we love and that I find turns non-meatloaf lovers into believers. My favorite side companion for our meatloaf is my "Guam Slaw", it's a super flavorful fruit enhanced coleslaw with a delicious sauce and it really brightens up a beef dish.
Today is a great time of relaxing for me by way of my kitchen...feel free to stop in any time. Love and food were meant to be shared, and Gods plans always prove to be the best plans.
Anytime you'd like a recipe, simply leave a request in the comments with the email address you'd like me to use.
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I just can't stay away. I even think a t-shirt should be made , "I Love Meatloaf." On sale in the back yard. You may not need an agent for your singing, ( LOL , you said that ), but you are blessed two great passion, God and food. Everything after that is pure joy.
ReplyDeleteNow, about this talking kitchen. Have you been in the cooking booze ? LOL